PENYULUHAN GIZI DAN PEMERIKSAAN HEMOGLOBIN PADA IBU HAMIL DI KABUPATEN LAMPUNG BARAT

Prayudhy Yushananta, Yetti Anggraini, Mei Ahyanti, Iwan Sariyanto

Abstract


ABSTRAK

 

Anemia selama kehamilan dapat menyebabkan pendaharahan pada persalinan, prematur, stillbirth, BBLR dan stunted, kematian perinatal, dan penyebab*kematian ibu tidak langsung. Selain disebabkan oleh malnutrisi, anemia juga berkaitan dengan paparan pestisida. Pengabdian bertujuan memberikan penyuluhan gizi dan pemeriksaan Hb pada ibu hamil yang bekerja pada pertanian hortikultura. Penyuluhan interaktif dilakukan secara berkelompok dan perorangan, mengikuti protokol kesehatan. Sebanyak 50 orang ibu hamil telah disuluh, bersama petugas kesehatan. Hasil penilaian menunjukkan peningkatan pengetahuan yang signifikan (p-value<0,01). Pengukuran kadar Hb dalam darah mendapatkan 22,58% ibu hamil menderita anemia, mengindikasikan malnutrisi selama masa kehamilan. Perlu kerja sama semua pihak dalam penanggulangan gizi masyarakat, selain peningkatan pelayanan kesehatan, khususnya program gizi, Kesehatan Ibu dan Anak (KIA), dan promosi kesehatan.

 

Kata kunci: anemia, gizi, Hb, hortikultura, kehamilan

 

ABSTRACT

Anemia during pregnancy can cause bleeding in labor, preterm, stillbirth, LBW and stunted, perinatal mortality, and indirect causes of maternal death. Apart from being caused by malnutrition, anemia is also related to exposure to pesticides. This service aims to provide nutrition education and Hb examination to pregnant women who work in horticultural agriculture. Interactive outreach is conducted in groups and individually, following health protocols. A total of 50 pregnant women have been educated, along with health workers. The results of the assessment showed a significant increase in knowledge (p-value <0.01). Measurement of Hb levels in the blood found that 22.58% of pregnant women suffered from anemia, indicating malnutrition during pregnancy. Cooperation of all parties in overcoming community nutrition is needed and improving health services, particularly nutrition programs, Maternal and Child Health (KIA), and health promotion.

 

Keywords: anemia, nutrition, Hb, horticulture, pregnancy


Keywords


anemia, gizi, Hb, hortikultura, kehamilan

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References


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DOI: http://dx.doi.org/10.24127/sss.v5i2.1649

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