Inovasi Olahan Belimbing Wuluh Bernilai dari Dapur Komunitas Toga Desa Sumorame Candi

Authors

  • Rima Azara Universitas Muhammadiyah Sidoarjo
  • Lukman Hudi Universitas Muhammadiyah Sidoarjo
  • Al Machfud WDP Universitas Muhammadiyah Sidoarjo
  • Atik Wahyuni Universitas Muhammadiyah Sidoarjo
  • Rahmah Utami Budiandari Universitas Muhammadiyah Sidoarjo
  • Yesy Dwita Arvialika Universitas Muhammadiyah Sidoarjo
  • Mochammad Affan Lesmana Universitas Muhammadiyah Sidoarjo

DOI:

https://doi.org/10.24127/sss.v9i2.4253

Abstract

Belimbing wuluh (Averrhoa bilimbi L.) buah memiliki rasa asam, tinggi vitamin C, antioksidan, serat dan mineral. selama ini hanya digunaka bumbu masakan, perlu pengembangan turunan produk berbasis bilimbi  di masyarakat. Desa sumorame khususnya RW XI memiliki taman toga dan kelompok asman toga yang mudah di temukan dilingkungan sekitar rumah dan di taman asman toga. Belimbing wuluh mudah ditemukan dan melimpah sehingga perlu dilakukan diversifikasi. Diversifikasi bilimbi bertujuan agar belimbing wuluh memiliki nilai tambah dan dijadikan komoditas unggulan mitra. Hasil dari pengabdian ini adalah peningkatan kemampuan mitra tentang proses rekayasa diversifikasi produk berbasis belimbing wuluh.

Author Biographies

Rima Azara, Universitas Muhammadiyah Sidoarjo

Program Studi Teknologi Pangan

Lukman Hudi, Universitas Muhammadiyah Sidoarjo

Prodi Teknologi Pangan

Al Machfud WDP, Universitas Muhammadiyah Sidoarjo

Prodi Teknologi Pangan

Atik Wahyuni, Universitas Muhammadiyah Sidoarjo

Prodi Teknik Sipil

Rahmah Utami Budiandari, Universitas Muhammadiyah Sidoarjo

Pusat Studi Pangan dan Perikanan

Yesy Dwita Arvialika, Universitas Muhammadiyah Sidoarjo

Prodi Teknologi Pangan

Mochammad Affan Lesmana, Universitas Muhammadiyah Sidoarjo

Prodi Teknologi Pangan

References

Hariadi, H. 2020. “The Influence of Carambola Starfruit (Averrhoa Bilimbi) and Papaya (Carica Papaya) on the Quality of the Organoleptic Properties, Vitamin C Content, and Fiber at Jelly Candies.” IOP Conference Series: Earth and Environmental Science 443(1): 012017. https://iopscience.iop.org/article/10.1088/1755-1315/443/1/012017.
Lisnawati, Nia, and Tria Prayoga. 2020. Ekstrak Buah Belimbing Wuluh. Surabaya: Jakad Media.
Murtini;, Erni Sofia et al. 2022. Teknologi Pengolahan Buah Tropis Indonesia. Malang: Universitas Brawijaya Press.
Pasaribu;, Anggridita Agita et al. 2022. Pengolahan Bahan Pangan Lokal Untuk Mengatasi Masalah Gizi. Medan: Merdeka Kreasi Group.

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Published

2025-08-18

Issue

Vol. 9 No. 2 (2025): Agustus 2025

Section

Artikel

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SINAR SANG SURYA: Jurnal Pusat Pengabdian kepada Masyarakat is licensed under a Creative Commons Attribution 4.0 International License.