PENDAMPINGAN DAN PENCEGAHAN STUNTING MELALUI EDUKASI DAN INOVASI PANGAN BERBASIS POTENSI LOKALITAS
DOI:
https://doi.org/10.24127/sss.v8i2.3526Keywords:
inovasi pangan, potensi lokalitas, stunting,Abstract
Stunting merupakan salah satu dari lima masalah kesehatan utama di Indonesia. Salah satu faktor penyebab stunting adalah orang tua yang memberikan makanan tambahan (MPASI) kepada anak balita dengan lebih fokus pada sayur-sayuran daripada protein hewani karena harga protein hewani yang relatif tinggi. Di kota Metro, potensi ikan lele sebagai sumber protein hewani sangat melimpah, sehingga dapat menjadi alternatif dalam pencegahan stunting. Program ini bertujuan untuk mengidentifikasi dan mengembangkan strategi edukasi serta inovasi pangan berbasis potensi lokal yang efektif dalam mencegah stunting pada anak usia dini. Kegiatan ini dilakukan melalui presentasi dan penjelasan langsung mengenai cara pengolahan abon ikan lele. Hasil dari program ini menunjukkan adanya peningkatan pengetahuan orang tua tentang stunting dan cara mengolah ikan lele yang kaya akan protein hewani, sehingga mereka dapat lebih efektif mencegah stunting sejak dini.References
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Dinas Kesehatan Pemerintah (DINKES) Kota Metro. (2022). Publikasi Hasil Pengukuran Stunting. https://dinkes.metrokota.go.id/publikasi-hasil-pengukuran-stunting-tahun-2022-pemkot-kota-metro/
Gia Nikawanti, R. A. (2021). ECOLITERACY: MEMBANGUN KETAHANAN PANGAN DARI KEKAYAAN MARITIM INDONESIA Ecoliteracy: Jurnal Kemaritiman: Indonesian Journal of Maritime, 2(2), 149–165. http://journal.unilak.ac.id/index.php/JIEB/article/view/3845%0Ahttp://dspace.uc.ac.id/handle/123456789/1288
Kemenkes RI. (2022). Kemenkes RI no HK.01.07/MENKES/1928/2022 Tentang Pedoman Nasional Pelayanan Kedokteran Tata Laksana Stunting. 1–52.
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2024-08-31
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