Pangan Fungsional berbasis Rumput laut Gracilaria verrucosa dijadikan produk Nori di Masyarakat Pesisir Sidoarjo
DOI:
https://doi.org/10.24127/sss.v10i1.4299Keywords:
nori, Gracilaria verrucosa, pre-treatment, pangan funsionalAbstract
Gracilaria verrucosa adalah salah satu jenis rumput laut yang banyak digunakan dalam industri pangan, berkat kandungan gizinya yang kaya dan manfaat kesehatan yang signifikan. Rumput laut ini bisa digunakan dalam pembuatan produk makanan ringan, seperti nori dari rumput laut yang diperkaya dengan ekstrak rumput laut untuk menambah kandungan serat dan mineral. Proses pembuatan melibatkan pengeringan, pemotongan, dan penambahan bahan-bahan lain seperti rempah atau rasa. Nori sebagai camilan ringan sangat cocok untuk konsumen yang mencari alternatif makanan ringan sehat. Mengingat konsumsi makanan ringan sering kali dikaitkan dengan produk tinggi kalori dan rendah gizi. Nori dari rumput laut Gracilaria verrucosa memberikan pilihan yang lebih bergizi, rendah kalori, dan lebih ramah bagi mereka yang menjalani pola makan sehat. Proses pembuatan nori dari rumput laut ini relatif sederhana. Rumput laut dipanen, dicuci, dikeringkan, dan kemudian diproses menjadi lembaran tipis yang siap digunakan sebagai nori.
References
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